Thanksgiving in Ossining

Had a great day! After preparing into the night of Thanksgiving Eve, we were up with the bird – brining, stuffing, trussing, roasting.  The menu included chateau briand,  sweet potatoes with pecans, cornbread sausage stuffing, green bean casserole, garlic mashed potatoes, gravies, broccoli and cheese casserole….and pies.

A wonderful celebration was had by all.

And then it was the morning after. Pizza and Chinese food for breakfast.

 

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